Gault & Millau has been established globally for over 53 years, we operate across 23 countries. Our annual Restaurant Review Guide reviews within Australia alone; over 1000 of the country’s top restaurants. We are the respected authority of fine dining within Australia amongst chefs and leading industry professionals alike. We review the crème-de-la-crème Australia has to offer and our annual awards are highly sought after and recognised within the Australian Hospitality Industry.

We proudly present the 6th Edition of our Annual Restaurant Review 2019 Guide. This event provides a platform for G&M to acknowledge excellence across all facets of the Australian Food & Beverage Industry. The following awards will be announced within the event:

  • RESTAURANT OF THE YEAR, SPONSORED BY LAVAZZA

  • CHEF OF THE YEAR, SPONSORED BY AUSTRALIAN PORK

  • NEW RESTAURANT OF THE YEAR, SPONSORED BY WINTERHALTER

  • YOUNG TALENT OF THE YEAR, SPONSORED BY LE CORDON BLEU AUSTRALIA

  • PROFESSIONAL OF THE YEAR, SPONSORED BY ELECTROLUX PROFESSIONAL

  • SOMMELIER OF THE YEAR, SPONSORED BY RIEDEL

  • PASTRY CHEF OF THE YEAR, SPONSORED BY APROMO TRADING

  • PRODUCER OF THE YEAR, SPONSORED BY OLSSON'S SALTS

  • YELLOW ROSE FOR INDUSTRY LEGEND

  • REGIONAL RESTAURANT OF THE YEAR

  • POP RESTAURANT OF THE YEAR

  • HOTEL/CASINO/RESORT RESTAURANT OF THE YEAR

  • SERVICE EXPERIENCE OF THE YEAR

  • CULINARY ADVOCATE OF THE YEAR

    To find out more information about the G&M Awards, click here