Mise en Place MELBOURNE
Monday 22nd October 2018
11am - 5pm
Mise en Place events are designed to give importers, producers and suppliers the opportunity to engage directly with Australia’s best chefs, restaurateurs, sommeliers and industry decision makers.
Event Features: Live Cooking Demonstrations from Chef Guy Grossi, Chef Shaun Quade, Chef Clinton McIver & Chef Justin James. Along with Masterclasses & Award Finalists Announcements.
A unique opportunity to educate, engage and network with hospitality industry buyers within a dynamic commercial environment.