Mise en Place MELBOURNE

Monday 22nd October 2018
11am - 5pm

Peninsula A
161 Harbour Esplanade, Docklands

Mise en Place events are designed to give importers, producers and suppliers the opportunity to engage directly with Australia’s best chefs, restaurateurs, sommeliers and industry decision makers.

Event Features: Live Cooking Demonstrations from Chef Guy Grossi, Chef Shaun Quade, Chef Clinton McIver & Chef Justin James. Along with Masterclasses & Award Finalists Announcements.

A unique opportunity to educateengage and network with hospitality industry buyers within a dynamic commercial environment.