About Gault&Millau Australia
Gault&Millau originated in France more than 60 years ago and is a well-respected international authority on dining standards. Gault&Millau is now licensed in 22 countries worldwide and is expanding year-on-year.
Launching in Australia in 2013 with the 2014 guide, Gault&Millau Australia has quickly grown its readership and recognition both in the consumer and trade markets. Gault&Millau Australia is the only international restaurant guide in Australia and the only printed guide to cover the Adelaide, Brisbane, Canberra, Hobart, Melbourne, Perth and Sydney markets in one book.