About Gault&Millau Australia

Gault&Millau originated in France more than 60 years ago and is a well-respected international authority on dining standards. Gault&Millau is now licensed in 13 countries worldwide and is expanding year-on-year.

Launching in Australia in 2013 with the 2014 guide, Gault&Millau Australia has quickly grown its readership and recognition both in the consumer and trade markets. Gault&Millau Australia is the only international restaurant guide in Australia and the only printed guide to cover the Sydney, Brisbane, Canberra and Melbourne markets in one book.

‘Gault&Millau has long been a highly respected restaurant guide. It is great for Australia to have an international independent review panel with a completely open perspective.’

- Grant King, Gastro Park

Buy the Gault Millau 2017 Melbourne & Sydney Restaurant Guide HERE