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About Gault&Millau Australia

Gault&Millau originated in France more than 60 years ago and is a well-respected international authority on dining standards. Gault&Millau is now licensed in 22 countries worldwide and is expanding year-on-year.

Launching in Australia in 2013 with the 2014 guide, Gault&Millau Australia has quickly grown its readership and recognition both in the consumer and trade markets. Gault&Millau Australia is the only international restaurant guide in Australia and the only printed guide to cover the Adelaide, Brisbane, Canberra, Hobart, Melbourne, Perth and Sydney markets in one book.

‘Gault&Millau has long been a highly respected restaurant guide. It is great for Australia to have an international independent review panel with a completely open perspective.’

- Grant King, Gastro Park