Mise en Place Brisbane

Monday 24th September 2018
11am - 5pm

The Grand Ballroom, Stamford Plaza

Mise en Place events are designed to give importers, producers and suppliers the opportunity to engage directly with Australia’s best chefs, restaurateurs, sommeliers and industry decision makers.

Event Features: Live Cooking Stage, Masterclasses & Award Finalists Announcements

It is a unique opportunity to educateengage and network with hospitality industry buyers within a dynamic commercial environment.

Scheduled features:

11.30am: Live cooking demonstration: Damien Styles - The Fish House
12.45pm: Live cooking demonstration: James Gallagher – Allium
2.00pm: Live cooking demonstration: Grant Parry - Videre, RACV, Royal Pines
3.00pm: 2018 Gault&Millau Awards: Announcements of the QLD finalists