Mise en Place is an international Gault&Millau initiative that occurs globally in over 22 countries, and now tours Australia annually with events held in Sydney, Melbourne, Brisbane, Perth & Adelaide.
Our highly respected Restaurant Review Guide reviews the creme-de-la-creme of Australia's restaurants, and the Mise en Place events offer an incredible platform to engage, educate, and support the Australian Restaurant Industry.
Mise en Place trade events are designed to connect local artisan producers, suppliers, importers, wholesalers & buyers with Australia’s best chefs, restaurateurs, sommeliers, and hospitality decision makers.
We handpick a select number of exhibitors per event and provide a platform for them to directly connect with these distinguished trade-only guests. Our goal is to introduce the right people to the right suppliers.
Our events include: Live Cooking Demonstrations, Masterclasses, Industry Forums & the G&M Award Finalists Announcements.
This is a unique opportunity to educate, engage and network with hospitality industry buyers within a dynamic commercial environment.