G&M brings the best of Australia's hospitality industry together, with top suppliers, innovative masterclasses, and cooking demonstrations.  

Mise en Place unites Australia's top chefs, restaurateurs, hospitality decision makers and influencers in a platform where innovation and creative ideas shape our culinary future. It is a great opportunity to meet peers, catch up with friends, and forge future partnerships. 

The Mise en Place exhibition day also provides Gault&Millau with a platform to award and recognize our leading hospitality industry professionals, with the announcements of the Gault&Millau Award finalists at each event. 


Select your city for more information:

Sydney | Ovolo Hotel Woolloomooloo | Monday 14th May 2018, 10am - 4pm

Brisbane | Stamford Plaza | Monday 24th September 2018, 11am - 5pm

Melbourne | Peninsula at Docklands  | Monday 22nd October 2018, 11am - 5pm

Perth | Pan Pacific | Monday 26th November 2018, 11am - 5pm

Mise en Place was a very positive experience for us. It was professionally managed and the calibre of trade who came through was high! It was an intimate and rare opportunity for our team to talk to restaurateurs and sommeliers, and get an understanding of what they were looking for and their direction for the next 12 months.
— Angelica Nohra, Star Beverages Australia