Mise en Place is an international Gault&Millau initiative that occurs globally in over 22 countries. Our highly respected Restaurant Review Guide reviews the creme-de-la-creme of Australia's restaurants, and our deep connection with the Australian Restaurant Industry provides an incredible platform for us to deliver our Mise en Place events.    

Mise en Place tours Australia annually with events held in Sydney, Melbourne, Brisbane, Perth & Adelaide, we hand-pick up to 60 exhibitors per event and provide a platform for them to directly connect with hundreds of highly distinguished trade-only guests. 

Mise en Place trade events are designed to connect local artisan producers, suppliers, importers, wholesalers & buyers with Australia’s best chefs, restaurateurs, sommeliers and hospitality decision makers.

Event Features: Live Cooking Stage, Masterclasses & Award Finalists Announcements. 

This is a unique opportunity to educate, engage and network with hospitality industry buyers within a dynamic commercial environment. 

Brisbane 24th September | Melbourne 22nd October | Perth  26th November

Mise en Place was a very positive experience for us. It was professionally managed and the caliber of trade who came through was high! It was an intimate and rare opportunity for our team to talk to restaurateurs and sommeliers, and get an understanding of what they were looking for and their direction for the next 12 months.
— Angelica Nohra, Star Beverages Australia
Events like Mise en Place are really important for myself because I am stuck in the kitchen 5-6 days a week, you don’t get out and see people. Mise en Place allows me to network with the top chefs and top suppliers.
— Nelly Robinson, Owner/Executive Chef Nel Restaurant