Mise en Place is an international Gault&Millau initiative that occurs globally in over 22 countries. Our highly respected Restaurant Review Guide reviews the creme-de-la-creme of Australia's restaurants, and our deep connection with the Australian Restaurant Industry provides an incredible platform for us to deliver our Mise en Place events.
Mise en Place tours Australia annually with events held in Sydney, Melbourne, Brisbane, Perth & Adelaide, we hand-pick up to 60 exhibitors per event and provide a platform for them to directly connect with hundreds of highly distinguished trade-only guests.
Mise en Place trade events are designed to connect local artisan producers, suppliers, importers, wholesalers & buyers with Australia’s best chefs, restaurateurs, sommeliers and hospitality decision makers.
Event Features: Live Cooking Stage, Masterclasses & Award Finalists Announcements.
This is a unique opportunity to educate, engage and network with hospitality industry buyers within a dynamic commercial environment.